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04 September 2007 @ 04:48 pm
First post.  
Hello and welcome to my "foodie" journal! I plan to post recipes I make try to make, and rate them accordingly on a scale of 1 to 5, 5 being a cannot-live-without-said-food-item, and 1 being a don't-ever-make-me-even-look-at-that-crap-again sort of thing. I will also review "convenience" products that I encounter, or various other food/drink items I try and like (or dislike, whatever the case may be). I realized today that over the past six months, I've baked over seventeen varieties of muffins from scratch. It's time to document my creations...errr...destructions, I think. I do love to cook and bake something fierce.

All posts will be f-locked, but you're welcome to come in if you like. I chose to start a new journal for this purpose so I could keep my favorite recipes at my fingertips--and away from my other (un)important ramblings. ;-)

Bon appetie!

xoxo
 
 
Tasting a mood made of:: pleasedpleased
 
 
 
The Original PseudoChefpseudochef on October 2nd, 2007 04:39 pm (UTC)
You're such a good sport. :)

I'm with you on the Light Vanilla Silk--it makes me feel less likely to run, screaming for a toothbrush, yanno? And those 100 cal cupcake packs are the only reason I'm not 800 pounds. Seriously. I worked at a Hostess Bakery Thrift Store many years back, and oh, those cupcakes...an easy 10+ lbs in the time I worked there. For real!

Yeah, I'm a smartwater fiend. I tend to go for the plain water as I love the way it tastes, but the flavored water is enough to keep my insane sugar cravings at bay, so I always have a couple of those on hand, too.

And lady, start posting the recipes of all the goodness you make, wouldja? ;-)

xo
l_diggy on October 2nd, 2007 05:06 pm (UTC)
Yes'm! I've seriously considered creating a food blog too, but it starts to drive me crazy when I have too many accounts. :P So maybe I'll just start peppering them into my current LJ. If people aren't interested, then they can just skip. ;)

I'm getting ready to go to a presentation for work, but I'll be sure to post the bread recipes for you later on!